What did Titanic passengers eat?A look at the ship’s famous menus
Dining in first class was comparable to eating at one of Europe’s finest luxury hotels. The famous dinner served on the evening of April 14, 1912, just hours before the collision with the iceberg, featured an elaborate multi-course menu. Guests could choose from oysters, consommé and cream soups, poached salmon with mousseline sauce, filet mignon,…